Category : Food/Agriculture
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2014
Rating is oneBalancing on a Planet: The Future of Food and Agriculture.  David A. Cleveland (Prof of Environmental Studies, U of California, Santa Barbara).  Berkeley CA: U of California Press, Jan 2014 / 301p / $34.95 pb.
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The Industrial Diet: The Degradation of Food and the Struggle for Healthy Living.  Anthony Winson (Prof of Sociology and Anthropology, U of Guelph, Ontario).  NY: New York U Press, Jan 2014 / 352p / $26.00 pb.
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2013
Food Security: From Crisis to Global Governance  (Routledge Critical Security Studies).  Nora McKeon (Food and Agriculture Organization, UN).  NY: Routledge, Aug 2013 / 224p / $42.95 pb.
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Food Economics: Industry and Markets  (Routledge Textbooks in Environmental and Agricultural Economics).  Henning Hansen (Advisor, Institute of Food and Resource Economics/Production and Technology Unit, Copenhagen U, Denmark).  NY: Routledge, March 2013 / 432p / $60.00 pb.
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Food Policy in the United States: An Introduction.  Parke Wilde (Assoc Prof, School of Nutrition Science and Policy, Tufts U).  NY: Earthscan/Routledge, April 2013 / 256p / $39.95 pb (also as e-book).
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Food Justice.  Robert Gottlieb (Prof of Urban Environmental Studies, Occidental College, Los Angeles) and Anupama Joshi (Executive Director, National Farm to School Network project, Tides Center).  Cambridge MA: MIT Press, March 2013 / 304p / $16.95 pb.
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Rating is oneUrban Agriculture: Case Studies of Accra, Bangalore, Lima, and Nairobi and a Global Review.  Daniel Hoornweg and four others.  Washington DC: World Bank, May 2013 / 192p / $25.00 pb.
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Reclaiming Food Security.  Michael S. Carolan (Colorado State U, USA).  NY: Earthscan/Routledge, April 2013 / 192p / $35.95 pb (also as e-book).
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Technological and Social Dimensions of the Green Revolution: Connecting Pasts and Futures.  Edited by Pratyusha Basu, (U of South Florida) and Bruce Scholten (Durham U, UK).  NY: Routledge (published as a special issue of the International Journal of Agricultural Sustainability), May 2013 / 128p ( 8x10” ) $145.00.
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Developing Sustainable Agriculture and Community.  Edited by Lionel J. “Bo” Beaulieu (Mississippi State U) and Jeffrey l. Jordan (U of Georgia).  NY: Routledge (published as a special issue of Community Development), April 2013 / 128p / $145.00.
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